Our coconut milk based chickpea stew makes a delicious meal for both vegans and non vegans. Made with soaked chickpeas, coconut milk, creamy kobacha, butternut and acorn squashes, braised kale, ginger, lemon, kafir lime, and a hint of curry and cumin powder, this stew is sure to satisfy. Served with a spicy mint-parsley-lime zest and jalapeño sauce to drizzle on top for those who want to kick the spice up a notch. A grilled slice of Acme sourdough is served on the side (omit if you are gluten-free).
Gluten Free (without bread) /Dairy Free
Ingredients: chickpeas*, butternut squash*, kobacha squash*, acorn squash*, cumin* curry powder*, ginger*, fennel seeds*, lemongrass*, kafir lime, garlic*, carrots*, onions*, sweet red peppers, celery*, coconut milk*. Salsa (tomatillos*, jalapeños*, mint*, parsley*, lime zest*, lime juice, sea salt, pepper.)