Our Marin Sun Farms grass-fed short ribs are braised in red wine, with organic vegetables, fresh herbs and spices. Served with a roasted root vegetable medley and greens lightly sautéed in olive oil and garlic. Delicious!
Gluten Free/Dairy Free
Ingredients: Marin Sun Farms beed*, red wine, onions*, carrots*, celery*, spices*, herbs*, sea salt*, olive oil*, tomatoes*, tomato paste*, mixed root vegetables*, chard* or kale*.